After 16 years behind the stove, David Raya has come to Posada Terra Santa in 2018 to take over the helm in the kitchen at La Despensa del Barón. The origins of David’s career as a culinary professional lie in Majorca. Having worked as a chef in hotels on the Majorcan coast, David decided to take a risk and take the leap to Barcelona under the orders of the Roca brothers. He spent the next 8 years on the Passeig de Gràcia in Barcelona, working as a chef at Rocabar and Rocamoo, the latter boasting a Michelin star.

The good weather is here and we are all increasingly craving our long-awaited holidays.  Holidays should provide us with space for reflection, to recharge our batteries and disconnect from the hustle and bustle of our daily routine. Steer clear of tourist hot spots and the crowds, and treat yourself to a healthy experience during this time of relaxation.

In Mallorca, you will find a rich tapestry of colour thanks to the island’s idyllic climate, offering irresistible charm for tourists and the most incredible walks. Enjoy the cool breeze of the Mediterranean Sea and the turquoise waters of the island’s coves. Lose yourself in impressive landscapes, as the image of the sea merges with the majestic presence of unspoilt surroundings.